recipe for homemade mac and cheese baked

Combine shredded cheeses in a large bowl and set aside. Lightly grease a large 3 qt or 4 qt baking dish and set aside. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top. How do you make homemade macaroni and cheese? Add macaroni noodles and boil for about 5 minutes until noodles are al dente (still have a slight bite). Bring a medium size pot of water to a boil over medium heat. Smooth and creamy, this easy homemade Mac and cheese comes together in less than 30 minutes on the stovetop. Remove the sauce from the hob, add 175g/6oz of the Cook for 10–15 minutes to a thickened and smooth sauce. Notes: Macaroni cheese recipe, Gradually whisk in the milk, a little at a time. Add the cooked macaroni noodles to the cheese sauce.Then add in the cream cheese and stir until that is completely melted. Remove from heat, then stir in cheeses while they melt.Sauce will thicken and be able to coat a spoon. Cook at just below a simmer for about 5-7 minutes, while continuing to stir occasionally. In a large pot melt butter over medium heat.Strain the noodles and rinse with cold water.

Bring a medium size pot of water to a boil over medium heat.Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes. Toss the bread crumbs with the butter and a sprinkle of salt in a small bowl and sprinkle evenly over the top of the macaroni and cheese. (It will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Season to taste with salt if needed. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.Īdd the macaroni and the reserved pasta water to the saucepan and stir to combine. Add the cream cheese and stir until melted. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. Strain, reserving 1 3/4 cups of the pasta water. Add the macaroni and cook until it is al dente, about 6 minutes. Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.īring a large pot of salted water to a boil.

Recipe for homemade mac and cheese baked